This serving bowls is traditional tableware to serve Indian dishes, both dry kind like the biryanis fried vegetables or meat, as well as curry items like chicken curry or daal. Copper layer will keep the curry warm on the dining table. Double layer of metals with air cushion minimizes heat radiation. With this copper serving utensil, you will be able to give your guests the most authentic feel of traditional Indian dining. The hammering by hand on the copper metal makes it look beautiful. Use this tureen along with other copper tableware items to get an authentic Indian dining experience.
Copper Serving Bowl should be hand washed with mild soap and a soft sponge or wash cloth, drying it immediately. You should not use steel wool or scouring pads as they may damage or scratch the surface. You should also avoid harsh detergent or dishwashers as these may accelerate the oxidation process of the outer copper lining and reduce the life span of the dish.
Over time, the outer copper layer will naturally darken and develop what is called a "patina". To remove the patina, you can rub the outside with a vinegar-salt solution.