What's the best way to serve your favorite alcoholic beverages in a classy manner? What's the best way to serve a bubbly glass of wine with food or as dessert?
It can be one of the simplest task in the world but there are a lot of people who simply can't stand the thought of enjoying a drink. Some people have a very strong intolerance for alcohol and they will not even try anything that involves it. Even the most trendy wines may not be served to them.
There are many different types of traditional English goblets you can make from scratch at home. If you are really adventurous, you can even make your own after buying the ready-made variety.
The English goblets can be served either with chutney, jam or a homemade buttermilk bread spread. You can make them in the traditional manner, use lard or butter, but if you don't like lard, you can easily substitute it with margarine or shortening.
Gubblets are often served with cake. A variation of the traditional English goblets is to serve it as a dessert. Just swap out the cake for a chocolate chip or vanilla sponge cake. These are good alternatives for those who don't like cakes.
The majority of people know this but if you are making them at home and know nothing about English goblets, the worst thing you can do is to place them on a dish. The eggs should be in one pan and the fruit or meat or both in another. Don't mix them and keep them separate.
Do not put them on a baking tray on the top rack, as this would result in the chicken or egg taking longer to cook. What you need to do is to put the chicken oregg on the bottom half of the dish and the fruit or meat on the top half.
Make sure you add enough sauce and lard to each serving dish. This will prevent the baste from being used up too quickly. When the baster has run out, your dish should look like an earthenware dish.
Now you need to get a good mix of spices so that you can match them to your ingredients. If you don't know where to find these ingredients, you can always ask the help of the person who cooked the dish for you.
You can put in chopped onions and white rice as well if you have any. But don't forget to add some chopped parsley or marjoram if you don't have any. For dessert, it can be lemon curd or sponge cake.
These are the English goblets you need to make if you are looking for an alternative to a dessert or even a small meal. You can also use them for a starter to your main course.